Weekends at The Tavern
Weekend Brunch
A weekend brunch should be more than breakfast with a later reservation. Expect a relaxed, chef-led occasion shaped by the same care for seasonality, ingredients, and hospitality found throughout the Tavern.
Brunch
Bedminster Beginnings
Spreads & Sourdough Toast$27
Vermont Creamery butter, pumpkin hummus, marinated peppers, olive oil, cornichons, roasted garlic, parma cotto, radish, watercress
Grilled Littleneck ClamsGF$22
Roasted tomato, Jimmy Nardello peppers & bacon broth, heirloom garlic, arugula, grilled bread
Torched Salmon BellyGF$19
Black garlic-salsify purée, Aleppo chile flakes, celery, cucumber, lime, sesame, frisée, citrus-miso-sesame vinaigrette
New Jersey BurrataVG$19
Cranberry compote, watercress, cranberry walnut toast, grilled scallion, charred radicchio
Crispy CauliflowerV$19
Sweet & sour smash, scallions, sesame, habanada peppers
Beef MeatballsGF$16
Creamy three-cheese polenta, mushroom-tomato sauce, Fontina cheese, rosemary
Brunch
The Main Table
Build Your Own Omelette$19
Homestyle three-egg omelette | sautéed onions, spinach, tomatoes, Cooper Sharp cheese, goat cheese, mushrooms, thick cut bacon, ham | sourdough toast, watercress
Eggs Any StyleV$19
Over squash and roasted pepper hash, sourdough toast
Classic Eggs Benedict$20
Toasted English muffin, parma cotto, poached eggs, classic hollandaise sauce, chives, watercress
Hot Smoked Salmon Benedict$24
Toasted English muffin, Faroe Island salmon, poached eggs, classic hollandaise sauce, chives, watercress
PancakesV$19
Heirloom grains, New Jersey blueberries, 100% pure maple syrup, cultured butter
Roasted Faroe Island SalmonGF$38
Shiitake mushrooms, salsify purée, sautéed Swiss chard, roasted garlic cream
Seared Sea ScallopsGF$43
Celery root purée, apple cider reduction, braised baby bok choy
New York Strip Steak$48
Broccolini, beer batter dipped onion rings, cowboy butter
Seared Baby Bok ChoyGFVGV$29
Squash and roasted red pepper hash, oyster mushrooms
Brunch
From The Mill
Cacio e PepeVG$24
Bucatini, orange cauliflower, Valley Shepherd pecorino cheese, cracked black pepper
Hand-Made Goat Cheese AgnolottiVG$26
Pumpkin, Swiss chard, leeks, pomegranate
Brunch
Tavern Handhelds
Wagyu Burger$28
Black garlic Tavern aioli, sautéed mushrooms, Swiss cheese, onion ring, house-made French fries
Bedminster Smash Burger$24
Cooper Sharp cheese, lettuce, tomato, pickle chips, Tavern aioli, toasted brioche bun, house-made French fries
Fried Chicken Sandwich$24
Crispy baguette, Parmesan-peppercorn ranch slaw, Swiss cheese, tomato, pickle chips, house-made French fries
Brunch
Farm & Field
Add protein to any salad: Salmon +$15 | Steak +$16 | Grilled Chicken +$14 | Duck Confit +$16 | Batter Dipped Chicken Tenders +$12
Honey Nut Squash SoupVGF$11
Coconut, tamarind, cilantro, toasted pumpkin seed oil
Tableside Caesar Salad for TwoGF$27
Little Gem lettuce, soft-cooked organic egg, Parmesan cheese, lemon, everything-spiced croutons, marinated anchovies
Celtic Mixed Green SaladGFVGV$14
Tender radish, cucumber, cherry tomatoes, Eagle Road Farm carrots, shallot-Champagne vinaigrette
Warm Pulled Chicken and Kale SaladGF$24
Toasted onions, dried currants, cherry tomatoes, radish, sunflower seed vinaigrette
Asian Greens SaladGFVGV$18
Arugula, Napa cabbage, cherry tomatoes, broccoli, red peppers, candied peanuts, mango, citrus-miso-sesame vinaigrette, cilantro, basil & mint
Chopped Salad$18
Little Gem lettuce, radicchio, soft-cooked organic egg, bacon, sun-dried tomatoes, roasted squash, radish, carrots, everything-spiced croutons, Parmesan peppercorn-ranch dressing
Brunch
Table Sides
Grilled BroccoliniVG$11
Squash and Roasted Pepper HashV$11
House-Made FriesGFV$11
Truffle & Pecorino +$3